Hard cider remained popular in America until the early 1900’s, when some important changes in the U.S. nearer to the silky Champagne than any other.” Unfortunately, it has disappeared from cultivation. The Monticello website notes that the Taliaferro was Jefferson’s favorite: “the best cyder apple existing. Monticello, home of Thomas Jefferson, had as many as 1,031 fruit trees, including many varieties of apple. To rally his loyal supporters before election day he bought them 144 gallons of hard cider. In 1789, George Washington was unanimously elected into the Presidency by the Electoral College. John Adams supposedly drank a tankard of cider every morning to settle his stomach. The Founding Fathers were big into cider. “By the turn of the eighteenth century, New England was producing over 300,000 gallons of cider a year, and by midcentury, the average Massachusetts resident was consuming 35 gallons of cider a year.” (It takes about 36 apples to create one gallon of apple cider.) According to an online history of cider: Apple cider alcohol became the beverage of choice even children drank “Ciderkin,” a weaker alcoholic drink made from soaking apple pomace (the remains of pressed apples) in water. Apples were thus at first more important as a drink component than as a feature of dessert. Colonists were very big into apples, because, inter alia, the water was considered unsafe to drink. The first American colonists brought apples and apple trees over from Britain only crab apples were native to America. Honeycrisps are also moving up in the ranks. Apple Association announced that the Gala apple, originally from New Zealand, was overtaking the Red Delicious as the most popular apple in America. The apple variety ‘Red Delicious’ was the most popular apple in the United States for over 50 years, with 62 million bushels harvested in 2005. The top ten apple varieties grown in the United States are: Poland, Italy and France round out the rest of the top apple production countries.” is the second largest producer of the fruit in the world, following China. However, commercially there are only 100 varieties grown in the States. Harris also reports the interesting statistic that “Most Americans also agree that the best part of the pie is the filling at 69 percent, though 3 in 10 believe the best part of the pie is the pastry or crust bit at 31 percent.”Īn agricultural website reports that “there are over 2,500 varieties of apples grown in the United States, with 75,000 varieties grown worldwide. A Harris Poll does include pizza however, but it shows apple staying on top, with pizza coming in second. But it does not include pizza, so it is unclear if apple would hold its position if pizza were added to the competition. It includes savory pies in its rankings – pot pie, for example, is number 3. Taste Atlas also names apple pie as the most popular North American pie as of 2021. (No one I know, for example, makes broccoli pie for dessert.) For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website ).Apples are incredibly popular for being a healthy food. (The above story first appeared on LatestLY on 10:02 AM IST. Therefore, celebrate National Apple Day 2021 by enjoying your favourite apple recipe and reap these amazing health benefits from the fruit. Therefore, you must eat apple skin to prevent constipation.Īs they say, ‘An apple a day keeps the doctor away’. According to the University of Illinois, apple skin contains insoluble fibre. Apple contains both soluble and insoluble fibre which is extremely important for quick digestion. Therefore, to keep a healthy heart, you must enjoy this fruit.įibre-containing foods are good for digestion. A study has also found that higher intake of soluble fibre was associated with a decreased risk of cardiovascular disease. May Lower High Blood Pressure and CholesterolĪ study published in The American Journal of Clinical Nutrition found that people eating two apples a day helped participants lower both their LDL cholesterol and triglyceride levels. Hence, by preserving it, one can actually reduce the chances of Alzheimer's. Low levels of this neurotransmitter are linked to Alzheimer’s. They help preserve acetylcholine that declines with age. Scientists believe that apples contain naturally occurring compounds that have antioxidant and anti-inflammatory effects which help fight cancer.Īpples may indirectly reduce the chance of Alzheimer’s.
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